Freya, the Norse goddess, was the goddess of fertility. Traditionally Friday is named after her. The midwinter festival celebrated by the Norse incorporated Mother’s Night – the feminine festival that Bede definitely disapproved. And how does this get us to ham?
Well, Freya rode a boar with golden bristles when she wasn’t using her other method of transport – a chariot pulled by two black cats. Pigs were sacred to her and yes we have arrived at feasting and pork.
From there it is a short step to the medieval boar’s head and with a hop and a skip you have arrived at glazed ham.
Let’s try and be a little practical here. In rural communities many families kept a pig – did you ever read the Peppermint Pig by Nina Bawden? It could be fed from household scraps rather than requiring an expensive diet, acorns could be foraged. Even during World War Two people were encouraged to keep a pig.
So it really isn’t such a step to see how practicality and a tradition of pork on the festive table gives us a glazed ham. Now where is my recipe book? And how long will it take two people to eat a ham that can feed ten people comfortably for two days…